A princely dish with chicken marinated with spices and saffron and then cooked with basmati rice
Lamb, yogurt, ground spices, and herbs steamed with basmati rice and saffron
Prawn cooked with special exotic spices and herbs and then steamed with basmati rice
A princely dish with vegetables marinated with spices and saffron and then cooked with Basmati rice
Basmati rice cooked with mushrooms and freshly chopped onions
India's most popular export - Chicken tikka masala marinated and cooked in red tomato sauce
Chicken tikka pieces cooked in a mild tomato classic gravy using butter and cream at the end
Chicken tikka cooked with ginger, onion, green pepper, and tomatoes in a deep pan
Chicken cooked in a thick creamy sauce of dry fruits, nuts, and cashews
Chicken cooked in the well known Madras sauce made of spicy herbs, tomatoes, and coconut
Chicken cooked in a series of hot spices that create the Vindaloo sauce and potatoes. A famous Goan dish
Pieces of chicken with tomato sauce, onions, peppers, and spices
Traditional Indian recipe of chicken curry
Pieces of chicken with yellow lentils (chana dal), hot and sweet Indian dish
Boneless chicken cooked in brown onions, spices, and tomatoes
Chicken prepared with a large number of onions, both cooked in the curry
Chicken with bone marinated in aromatic spices and yoghurt cooked in tandoor
Boneless pieces of chicken marinated in spicy yoghurt, tomato gravy and roaster in Tandoor
Chicken breast pieces marinated in cream cheese and cashew sauce, flavoured with herbs
Lamb mince rolls with spices cooked in Tandoor
Delicious kebab, chicken tikka, malai tikka and chicken tandoori marinated in extra fine spices and served with green salad
Lamb cubes cooked in spicy Goan
Tender lamb cubes cooked on Tawa with tomato, onion, ginger, and garlic sauce, served on an Indian Tawa
Lamb cooked in the well known Madras sauce made of spicy herbs, tomatoes, and coconut
Lamb cooked in a thick creamy sauce of dried fruits, nuts, and cashews
Lamb tikka cooked with ginger, onion, green pepper, and tomatoes in a deep pan
Lamb cooked in a series of hot spices that create the Vindaloo sauce and potatoes. A famous Goan dish
Pieces of lamb with tomato sauce, onions, peppers, and spices
Pieces of lamb with yellow lentils (chana dal), hot and sweet Indian dish
Boneless lamb cooked in brown onions, spices, and tomatoes
Lamb prepared with a large number of onions, both cooked in the curry
Lamb cooked on low heat in oil and pickling spices
The traditional Indian way of cooking beef with curry
Beef cooked in the well known Madras sauce made of spicy herbs, tomatoes, and coconut
Pieces of beef with tomato sauce, onions, peppers, and spices
Delicious pieces of beef cooked with hot spices that create the Vindaloo sauce
Traditional Indian recipe of prawn curry
Prawns with tomato sauce, onions, garlic, and spices
Prawns cooked in a series of hot spices that create the Vindaloo sauce and potatoes
Prawn sauce with chopped onions and tomatoes
Prawn cooked in a thick creamy sauce of dried fruits, nuts and cashews
Indian style noodles with carrots, cabbage and green onions
Indian style noodles with carrots, cabbage, green onions and chicken strips
Indian style noodles with carrots, green onions and prawn strips