The impact of the meat and dairy industry on climate change and the ethical objections to the atrocities of the bio industry mean that more and more people are going to eat vegan.
A vegan diet is probably the only real way to reduce your impact on planet earth, not only in terms of greenhouse gases, but also in terms of acidification, eutrophication (fertilization of the water that suffocates aquatic life due to the abundance of algae), land use and water use.
A number of populations in India traditionally eat vegan food (mostly for religious reasons) and that is why vegan food in Indian cuisine has become much more common than it does for us. With the fantastic herbs and spices in Indian cuisine, a lot of variety is possible.
Red Chilly Restaurant also wants to make a contribution and has adjusted her card to offer a wide choice of vegan dishes for the vegan. Like the vegan rice table, for example. We make everything ourselves and do not use convenience products, so that we know exactly which dishes are vegan. So in our dishes no unclear E-numbers or gelantine. We use vegetable-based oil and our ghee (clarified butter) is made from palm oil and not from milk. The dishes are tied with a vegetable stock. The dipping sauce served with the onion bhaji and vegetarian samosa is vegan and made from tamarin. See also our allergen map on our website.
Indian cheese cooked in a thick creamy sauce of dry fruits, nuts and cashews
Fresh peas and homemade cheese cooked in a spicy curry sauce
Fresh spinach and homemade cheese sauteed in mild spices
Fresh greens, and potatoes, cooked with Indian sauce
Ladyfingers cooked in Masala sauce with onions and tomatoes
Potatoes with cumin, onions, tomatoes, and Indian spices
Cauliflower and potatoes diced and sauteed with cumin seeds and spices
Chickpeas cooked with onions, ginger, garlic, tomato and spices
Creamy yellow lentils in aromatic spices
Black lentils flavored with freshly ground spices and sauteed with cream
Fresh beans, potatoes, and carrots cooked in Indian sauce
Traditional North Indian sweet & sour snack served with boiled potato, coriander chutney, tamarind chutney, chickpeas, yogurt and topped with chaat masala
Crispy triangular pastry filled with potatoes and lightly spiced vegetables
Chopped onion rings coated with gram flour and spices, deep-fried in vegetable oil
Homemade cheese in a dough made of flour and spices; deep-fried
Easy chickpeas chat made with potatoes, onions, yogurt, and Indian spices
Delicious, spicy Indian crackers. Served with mint yogurt sauce and mango sauce
Fresh salad with cucumbers, lettuce, and tomatoes
Salad with fresh spinach, mushrooms, cucumber, onions, and baby tomatoes
Cucumber, yogurt beaten with fresh herbs, tomato, onion, and pineapple with Indian dressing
Yogurt beaten with fresh herbs, tomatoes, onions, and cucumber
Fragrant boiled basmati rice
Basmati rice cooked in saffron and butter
Rice cooked in saffron, milk, coconut, and dried fruits
Basmati rice has a nice aroma of cumin seeds stir-fried in ghee
Rice cooked in garlic
A princely dish with vegetables marinated with spices and saffron and then cooked with Basmati rice
Basmati rice cooked with mushrooms and freshly chopped onions
Vegetable soup with Indian spices mixture
Mushroom soup with Indian spices mixture
Indian style noodles with carrots, cabbage and green onions
A light pastry made with milk, cheese balls, and toucher with sugar thick syrup
Indian ice cream made of milk, saffron, almonds and nuts
Very tight bread baked in tandoor
Traditional Indian bread baked in Tandoor
The traditional bread topped with sliced garlic
Sweet traditional bread stuffed with coconut and raisins
Traditional bread stuffed with mincemeat
Traditional bread stuffed with finely chopped onion, and red and green peppers
Butter-rich whole bread made in layers
Flaky pastry bread with a touch of mint
Traditional bread stuffed with feta cheese